Week 10: Chicken Broccoli Casserole

The recipe I tried this week was a main dish called Chicken Broccoli Casserole. This is absolutly my favorite dish ever! I would have this for lunch and dinner everyday of my life if I could. I recommend to everyone that you try this recipe because it will change your life. It is the best food on the planet. The chicken is cooked to perfection and the broccoli tastes great. My favorite ingredient in the dish is the corn bread stuffing on the top. It’s crunchy and delicious. And the recipe was really easy to make. All it takes is putting the ingredients together and putting it in the over to bake. This is my favorite dish of all time.

Chicken-Broccoli Casserole

Ingredients:
            6 to 8 chicken breasts, cooked and chopped
            2 boxes broccoli, chopped, cooked crisp and drained
            2 cans cream of chicken soup
            1/2 cup mayo
            1 TB lemon juice
            1/2 cup chicken broth
            1 cup mild cheddar cheese, grated
            2 cups Pepperidge Farms corn bread stuffing
            1 1/2 sticks margarine, melted

Directions:
Layer broccoli in a 9 x 12-inch baking dish. Layer chicken on broccoli. Mix and spread chicken soup, mayo, lemon juice and chicken broth. Cover with grated cheese. Mix stuffing mix with butter and pour on top of dish. Bake at 350 degrees for 35 minutes.