Week 4: Pumpkin Cookies

My absolute favorite cookie of all time is the Pumpkin cookie. My family and I are absolutely obsessed with these cookies. This recipe comes from my family. It is the perfect blend of both pumpkin and chocolate, however, you are welcome to add as much chocolate or as little chocolate as you prefer. These cookies are great after any meal and at any time of the day. Both kids and adults will love these cookies, as will you. Try this recipe, because it will change your life! Once you try one of these delicious cookies, you will be begging for more. J

Pumpkin cookies

Ingredients:

                4 1/2 cups flour
                2 tsp. baking soda
                1/2 tsp. ginger
                1/2 tsp. ground cloves
                2 tsp. cinnamon
                1 tsp. salt
                1 tsp. nutmeg
                1 cup shortening
                2 cups sugar
                4 eggs
                15 oz. can pumpkin
                12 oz. pkg. choc. Chips

Directions:

1.    Preheat oven to 350 degrees.

2.    Cream together the shortening and sugar, then add eggs, mixing in well.

3.    Add pumpkin

4.    Add baking soda, ginger, cloves, cinnamon, salt, nutmeg, and flour.

5.    Add chocolate chips.

6.    Drop onto ungreased baking sheets and bake for about 10 minutes