Week 5: Spam Musubi

The recipe I tried this week was called Spam Musubi. It is a Japanese food. It is a lot like sushi; however it has no raw fish. Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. When I first decided to try this food, I knew that I would not like it. However, when I tried it, it was surprisingly very good. I would most definitely try this recipe again because it was so delicious. The rice in the wrap was my favorite and the spam really made a difference in the flavor. You should try this recipe because it was so good and its great to try foods from different cultures.

Spam Musubi

Ingredients:

2 cups uncooked short-grain white rice

2 cups water

6 tablespoons rice vinegar

1/4 cup soy sauce

1/4 cup oyster sauce

1/2 cup white sugar

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

5 sheets sushi nori (dry seaweed)

2 tablespoons vegetable oil

Directions:

1. Soak uncooked rice for 4 hours; drain and rinse.
2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
3. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
4. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.